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Chicory

 English name of a medicinal plant

 Chicory

 Scientific name of medicinal plant

 Cichorium intybus

 Origin of medicinal plant

 Central Europe, West Asia and North Africa

 The nature of the medicinal plant

 Cold and wet (phlegm)

 The effect of the medicinal plant

 Cancer prevention, Gastrointestinal tract, Excretion of toxins, Rich in antioxidants, Cardiovascular, Liver, Diabetes control

 Medicinal plant properties

 Improve digestion, prevent cancer, prevent heart attack and stroke, liver purifier, treat fatty liver, treat constipation, rich in antioxidants, detoxify, reduce fat and cholesterol, lower blood pressure, lower blood sugar, control diabetes

Chicory

 Chicory is a perennial plant with blue or purple leaves that has extraordinary medicinal and therapeutic properties.

Most parts of the chicory plant are used for medicinal properties.  Chicory leaves can be eaten raw like celery in salads.

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Chicory roots and buds are also boiled and used.  Chicory spice can also be used to flavor a variety of foods and beverages.

In traditional medicine, this plant is used as a diuretic, analgesic, antipyretic, stomach tonic, blood purifier, laxative, bile and liver purifier.

It. It also lowers blood lipids and eliminates liver poisoning.  This plant also stimulates bile and aids digestion.

It also contains high amounts of antioxidants that are effective in reducing inflammation in the body and preventing cancer.